green peas pages

Dried split green peas
Split peas are whole peas that have been hulled, dried, and split in half. They are high in protein and low in fat. You can find them in most grocery stores.
Posted by Maangchi in Korean cooking ingredients on Jul 16th, 2017. Tagged: dried split green peas, 마른완두콩, green peas, mareun-wandukong, wandukong
Danhobakbap (Kabocha with rice stuffing)
The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English. In Korean, dan means “sweet,” and hobak means “pumpkin,” and bap means “rice,” so you could translate this dish as “sweet pumpkin rice.” A danhobak is very sweet and fluffy when cooked, so I often steam it and eat it by […]
Posted by Maangchi in Recipes on Oct 17th, 2011in the recipe categories: main dish, non spicy, one bowl meal, rice, vegetarian. Tagged: black sweet rice, danhobak, danhobakbap, delicious, 단호박, 단호박밥, green peas, Halloween, Halloween food, halloween recipe, homemade food, 호박, korean food, Korean kitchen, maangchi recipe, pine nuts, pumpkin recipe, squash recipe, steamed squash, sweet pumpkin rice, vegan food, vegan recipe, vegetarian food, winter squash, winter squash recipe

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