Korean mountain vegetables pages

Stir-fried fernbrake (Gosari-namul: 고사리나물)
Earthy, flavorful, and savory, stir-fried fernbrake, or gosari-namul, has always been one of my favorite sidedishes. I always have it in my bibimbap and I regularly have it as a side dish to rice. Recently I went to Goun temple in Uiseong, North Gyeongsang Province in Korea to learn about Korean Buddhist temple cuisine, and this […]
Posted by Maangchi in Recipes on Jul 7th, 2018in the recipe categories: Buddhist temple cuisine, cold, easy, non spicy, side dish, vegetarian. Tagged: braken, fernbrake dish, gosari namul, Korean fernbrake side dish, Korean mountain vegetables, Korean temple cuisine, kosari namul, Maangchi's gosari namul recipe, Maangchi's vegetarian dish, namul, temple food, vegan dish, vegetarian
Doraji-muchim (Spicy bellflower root side dish)
Hello everybody! Today’s recipe is doraji-muchim. Doraji (known as “bellflower,” “balloon flower,” or platycodon in English) is grown wild in the mountains and fields of Korea. The root of the bellflower looks similar to ginseng root and tastes bitter with strong ginseng-like smell. It’s not only used to make delicious side dishes but it’s also used in […]
Posted by Maangchi in Recipes on Aug 15th, 2012in the recipe categories: cold, preserved side dish, side dish, spicy, vegetarian. Tagged: balloon flower root, bellflower root side dish, bellflower roots, belllflower root salad, doraji muchim, dried bellflower roots, 도라지, 도라지무침, 마른도라지, homemade, korean food, Korean food blog, Korean kitchen, Korean mountain vegetables, Korean recipe blog, Korean recipes, korean side dishes, Mountain Vegetables, platycodon, sweet sour spicy, toraji, torajimuchim, vegetarian dish

Tags

Korean mountain vegetables pages

Maangchi's recipes by category: