Families from many cultures around the world make and enjoy dumplings, and this recipe is Korea’s version. Every Korean family has their own dumpling (mandu) recipe, just like they have their own kimchi recipe, but this recipe for pork dumplings is kind of a general classic, which is why it was one of the first […]
What’s a good food for the summer time?! You are looking for something fun and easy to eat? Something portable and bite-sized? It’s mandu time! : ) Mandu are Korean dumplings, and I’m very happy to share my chicken mandu recipe with you today. Mandu is usually made with pork or beef, or a mixture […]
I’m always excited to release my new recipe and get the chance to share it with all of you. Today’s recipe is baked kimchi pork buns, called kimchi-ppang! Kimchi-ppang are jumbo, white, fluffy buns baked with a generous kimchi and pork filling inside which is spicy, savory, crispy, and meaty. They have a golden crunchy crust outside […]
Imagine garlic-flavored rich beef brisket stock filled with sweet, springy shrimp and chive mandu dumplings. If you’re a soup person, this is going to make your stomach very happy!
Everyone knows that the deliciousness of dumplings depends on the filling. Tasty, succulent, and savory, these shrimp and Asian chive dumplings are simple to make and simply impressive. Make your own dumpling skins for another upgrade.
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
