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Saturday, June 29th, 2013
Yesterday I went to Flushing, Queens to buy some Korean ingredients. On the way back home, I found a lady selling these homegrown perilla leaves on the street.
She said: “It’s still early to harvest my perilla leaves. You can come again later and I’ll have more.”
You can imagine how excited I was! I talked to the lady for a while, she reminded me of my grandmother.
Once I came home, I was pretty tired but I still made kkaennip kimchi. Kkaennip should be cooked or pickled soon after they are picked because they are easily bruised, so I wanted to use them as soon as possible.
Last night I had delicious, flavorful kkaennip kimchi! That’s the only side dish I need for my dinner!
Posted Saturday, June 29th, 2013 at 11:56 am
Tagged: 깻잎, 깻잎김치, homegrown kkaennip, homegrown perilla leaves, kkaennip kimchi, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Korean vegetables, Maangchi recipes, minty leaves, perilla leaves, perilla leaves recipe
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