Photo by salleighfish.
I could not find any edible chrysanthemums in Belgium :( Next time, I will try using roquette as a substitute for the chrysanthemums.
The recipe is here.
Posted Thursday, May 23rd, 2013 at 11:18 am
Tagged: acorn jelly, dotorimook muchim, dotorimukmuchim, 도토리묵 이미지, 도토리묵무침 이미지, korean food, Korean food blog, Korean food images, Korean food website, Korean jelly dish, Korean kitchen, Korean recipes, Maangchi recipes, salleighfish, seasoned acorn jelly, vegetarian food
Your dotorimukmuchim looks fantastic! The jelly was cut very nicely!
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