Korean food photos

Dotorimuk muchim (Seasoned acorn jelly)

dotori-mook
I could not find any edible chrysanthemums in Belgium :( Next time, I will try using roquette as a substitute for the chrysanthemums.

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted May 23rd, 2013 at 11:23 am | # |

    Your dotorimukmuchim looks fantastic! The jelly was cut very nicely!


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