Godeungeo jorim (Braised mackerel an Radish)

Godeungeo jorim
Can’t see the photo of my successfull Maangchi-imitation without getting appetite again….Thanks Maangchi!

The recipe is here.

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2 Comments:

  1. Observator Rotterdam joined 10/11
    Posted October 30th, 2011 at 5:40 pm | # |

    Thank you Maangchi for your appreciation of my imitation skills….
    I could not go wrong with your véry clear instructions!

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  2. Maangchi New York City joined 8/08
    Posted October 30th, 2011 at 5:20 pm | # |

    omg, it looks terribly delicious! The well cooked radish chunks will be sweet and juicy, ahhh, looking at this photo makes my mouth water! Congratulations on your successful braised mackerel making!

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