Photo by Observator.
Can’t see the photo of my successfull Maangchi-imitation without getting appetite again….Thanks Maangchi!
The recipe is here.
Posted Sunday, October 30th, 2011 at 5:18 pm
Tagged: braised mackerel, braised radish, 고등어, 고등어조림, godeungeojorim, Korean food photos, Korean kitchen, Korean recipes, mackerel recipe, Observator, seafood. Maangchi, side dish
Thank you Maangchi for your appreciation of my imitation skills….
I could not go wrong with your véry clear instructions!
omg, it looks terribly delicious! The well cooked radish chunks will be sweet and juicy, ahhh, looking at this photo makes my mouth water! Congratulations on your successful braised mackerel making!
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