Godeungeo jorim (Braised mackerel an Radish)

Photo by Observator.

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Can’t see the photo of my successfull Maangchi-imitation without getting appetite again….Thanks Maangchi!

The recipe is here.

Posted Sunday, October 30th, 2011 at 5:18 pm
Tagged: braised mackerel, braised radish, 고등어, 고등어조림, godeungeojorim, korean cooking, korean cuisine, Korean food photos, Korean kitchen, Korean recipes, mackerel recipe, Observator, seafood. Maangchi, side dish