Photo by Laifa.
Simple dinner, but so very tasty! I’ve made ramyeon 라면. I’ve added some shanghai paksoy, poached an egg in the broth and for extra bite, Erik’s famous Korean style pork belly! A little spring onion to complete the dish!
The recipe is here.
Posted Saturday, March 8th, 2014 at 6:17 pm
Tagged: 라면, instant ramyeon, korean food, Korean food image, Korean ramyeon, Laifa, maangchi recipe, ramyeon
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