Photo by sxverde.
This is my first attempt at this dish, and any Korean dish period. I think I made it too spicy but, the flavor is great. I’ll get it just right next time. Thanks, Maangchi!
The recipe is here.
Posted Tuesday, December 13th, 2011 at 10:27 am Tagged: cooking, 순두부찌개, korean cooking, korean cuisine, korean food, Korean recipes, Korean spicy tofu stew, Maangchi recipes, soft tofu stew, soondubujjigae, stew recipe, sxverde
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