Photo by deborah.
This is the first time i’ve tried to make this recipe. i wanted to use the red bean filling but didn’t have any on hand so used brown sugar and walnuts per the recipe.
i also substituted ½ cup all purpose flour with whole wheat flour.
thanks maangchi for your recipe!
The recipe is here.
Posted Monday, April 18th, 2011 at 9:32 am
Tagged: Deborah, hoddeok, hotteok, 호떡, Korean kitchen, Korean recipes, korean snack, Korean street snack, sweet pancake, sweet pancake with brown sugar syrup, vegetarian food
Wow those look amazing – I can almost taste them! That is a really nice way of presenting them too
Yay, Deborah! Your hoddeok presentation is awesome! You used some whole wheat flour and it turned out delicious? Good news! Who is Deborah! Your samgyeopsal (grilled pork belly) meal photo is one of the most popular photos on the photos page on my website. http://www.maangchi.com/fans/deborah
yes it did! it’s not as puffy as all white flour (though i wonder if i might have used water too warm for the yeast) but it’s just as tasty! :)
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