Sweet pancakes with brown sugar syrup filling (hoddeok)

Photo by deborah.

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This is the first time i’ve tried to make this recipe. i wanted to use the red bean filling but didn’t have any on hand so used brown sugar and walnuts per the recipe.
i also substituted 1/2 cup all purpose flour with whole wheat flour.

thanks maangchi for your recipe!
The recipe is here.

Posted Monday, April 18th, 2011 at 9:32 am
Tagged: Deborah, hoddeok, hotteok, 호떡, korean cooking, korean cuisine, Korean kitchen, Korean recipes, korean snack, Korean street snack, Maangchi, sweet pancake, sweet pancake with brown sugar syrup, vegetarian food