Korean food photos

tiny mujigaeddeok (rainbow rice cake):무지개떡

rainbowcake1
My springform pan won’t fit in my steamer, so I’ve been practicing 무지개떡 using 3″ tart pans, which DO fit in my steamer. So I end up with lots of mini ddeok!!

I’m still having trouble colouring them, but I got the cooking time right (I steam them on high for ten minutes, then simmer for three..) These are the only food colourings I have right now. It is good for spring, I think!

Also, I added a bit of vanilla to the blue layer. It’s delicious!

The recipe is here.

3 Comments:

  1. foodnatic My profile page joined 11/11
    Posted March 12th, 2012 at 8:42 am | # |

    looks so nice ^_^, i’ll try to make them too

  2. Maangchi New York City My profile page joined 8/08
    Posted March 10th, 2012 at 6:53 pm | # |

    wow, I’m very impressed with your mujigaeddeok! It looks fluffy and beautiful color!

    • hyde United States My profile page joined 2/12
      Posted March 10th, 2012 at 8:58 pm | # |

      Thank you maangchi! The rice flour I bought already had water and salt in it, so I only added sugar to it, and it turns out delicious. ^^/


Leave a Reply

Views: