Korean food photos

tiny mujigaeddeok (rainbow rice cake):무지개떡

My springform pan won’t fit in my steamer, so I’ve been practicing 무지개떡 using 3″ tart pans, which DO fit in my steamer. So I end up with lots of mini ddeok!!

I’m still having trouble colouring them, but I got the cooking time right (I steam them on high for ten minutes, then simmer for three..) These are the only food colourings I have right now. It is good for spring, I think!

Also, I added a bit of vanilla to the blue layer. It’s delicious!

The recipe is here.


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