http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 11:08:32 +0000 http://www.maangchi.com/talk/topic/how-to-make-meju-blocks-real-korean-soybean-paste#post-6671 Fri, 04 Jan 2013 04:15:03 +0000 kookoo4mike 6671@http://www.maangchi.com/talk/ <p>I am so frustrated as it is so hard to find good korean soybean paste(daeng jang) in korean markets. My grandmother used to make when i was growing up but she passed away before i could learn from her. I really miss that daengjang made from meju blocks.</p> <p>Can you possibly find out and teach us? It's a dying art....such a shame :( </p> http://www.maangchi.com/talk/topic/looking-for-meju-powder-soybean-malt-powder#post-5225 Thu, 02 Jun 2011 06:25:14 +0000 Neny Lily Lao 5225@http://www.maangchi.com/talk/ <p>What are the components in making soybean paste? I would like to make my own kochu jang. And another question., if barley is not available is there any substitution for it? </p> http://www.maangchi.com/talk/topic/looking-for-meju-powder-soybean-malt-powder#post-1318 Thu, 13 Aug 2009 17:57:19 +0000 Eva 1318@http://www.maangchi.com/talk/ <p>Hi,<br /> I want to make my own Koch'ujang and need to find meju powder, otherwise known, I believe, as soybean malt powder. Is there another name for it? Maybe that's why I can't find it online...(?) I'd really appreciate any help!<br /> Thanks!!<br /> Eva </p>