http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 18 Jun 2013 07:24:06 +0000 http://www.maangchi.com/talk/topic/seaweed-soup#post-4162 Tue, 16 Nov 2010 07:22:13 +0000 bingdy 4162@http://www.maangchi.com/talk/ <p>hello, i made seaweed soup today. i rehydrated the whole 4 oz pack. i realized it was too much for 4 people, so what do i do with the remaining seaweed? i dont think i wanna make the salad, can i keep it in a freezer bag and freeze it till i decide to make another seaweed soup? thanks. BTW the soup was good, made it with top sirloin beef sliced thinly. thanks everone. </p>