Monthly Archives: May 2012

Bulgogi jungol

I made bulgogi jungol for my family the other day. I added broccoli and young corn for the vegetables :) The recipe is here.

Samgak kimbap

I been wanting to make samgak gimbap for many reasons. Mostly cause it looks sooo good. Plus it’s easy to eat while Im at work. I didnt have the molder or the proper seaweed that has numbers on it ( I couldnt find at my local korean market) so with plastic wrap and wax paper. […]

ddukbokkie (Korean spicy rice cake)

This is the tteokbokki I made with Maangchi’s recipe. I left out the green onion, though. Turned out delicious! Thanks, Maangchi! :) I will cook this for my sister, when she comes over my house next time. The recipe is here.

kimchi bokkeumbap or kimchi fried rice

Made bulgolgi again tonight and decided to use the juice to try out Maangchi’s delicious kimchi fried rice <3 Will definitely make it again! The recipe is here.

The whole meal

A great meal courtesy of hard (but fun) work and maangchi’s many wonderful recipes. you can see my dog in the background thinking of stealing some zucchini. I shoo-ed him away in time :P The recipe is here.

Dongchimi

The recipe is here.

Cold noodle soup made with radish water kimchi (Dongchimi-guksu)

Hi everybody! Here you go, dongchimi-guksu recipe is here! I know some of you are waiting for this recipe because I mentioned it in my previous video for dongchimi. Some of my readers have already showed me photos of their delicious-looking dongchimi, so they are well-prepared to make dongchimiguksu. This video has a spicy and […]

Dongchimi

This is the final version of Dongchimi, I was so excited that I forgot to add some ice cubes before taking the picture ^^ It taste awesome!! Thank you Maangchi for sharing your recipe~~ Monica The recipe is here.

Japchae

The recipe is here.

Egg plant

The recipe is here.

So many side dishes!

I had the day off and prepared a lovely Korean dinner! Thanks for all the recipes Maangchi! I also used a recipe that Reinier put up for teriyaki zucchini that was very juicy and flavourful. I made Myulchibokkeum (spicy anchovy side dish), Kimchi, Kaktugi (radish kimchi), Dongchimi with extra pear (Radish water kimchi), gajinamul (eggplant […]

Mapa tofu

The recipe is here.

Mujigae Ddeok

My first try at it. Thanks for the recipe! The recipe is here.

Myulchibokkeum!

My anchovies were too large, but that didn’t stop my trying this dish! The anchovies kept staring at me though… o.o The recipe is here.

Dongchimi

I made the Dongchimi with Maangchi’s recipe, but I realized that I need a bigger jar, so it only fitted 4 radishes so two radishes I had to make 깍뚜기. Next time I’ll buy a bigger jar. So far these little guys is in the refrigerator fermenting…3 more days to go ^^ can’t wait to […]