Korean Spicy Grilled Chicken and Vegetables (Dakgalbi)

닭갈비 with fresh perilla leaves

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맛있어요~~ I was lucky to be able to find fresh perilla leaves.. Even though I don’t have the proper pan but I used electronic sukiyaki pot instead so me n my family could enjoy the dish on the table. It was amazing n feeling refreshing. Ended with rice as you told made us a perfect meal!! 고마워요, Maangchi

The recipe for Korean spicy grilled chicken and vegetables (dakgalbi: 닭갈비) is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,634 comments

    You enjoyed this dish from beginning to the end!
    The leftover is mixed with rice and topped with gim (seaweed paper)! Mouthwatering!

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