맛있어요~~ I was lucky to be able to find fresh perilla leaves.. Even though I don’t have the proper pan but I used electronic sukiyaki pot instead so me n my family could enjoy the dish on the table. It was amazing n feeling refreshing. Ended with rice as you told made us a perfect meal!! 고마워요, Maangchi
The recipe for Korean spicy grilled chicken and vegetables (dakgalbi: 닭갈비) is here!
You enjoyed this dish from beginning to the end!
The leftover is mixed with rice and topped with gim (seaweed paper)! Mouthwatering!