Doenjang jjigae and bokkeumbap for lunch!

I’m still a beginner so I usually cook only one dish. It’s not always easy to manage my time while I cook. But today, I made not one but two dishes for lunch.
For the fried rice, next time I will use a different oyster sauce because my rice didn’t really get brown.
My sister did like the stew. It was her first time eating it :) I was very satisfied with the taste. It reminded me of my time in Korea.

The recipe for Fermented soybean paste stew – 된장찌개 is here!

Leave a Reply

You must create a profile and be logged in to post a comment.