Doenjang jjigae and bokkeumbap for lunch!

Doenjang jjigae and bokkeumbap for lunch!

https://www.maangchi.com/wp-content/uploads/2019/01/img-2171-150x150.jpeg

Advertisement

I’m still a beginner so I usually cook only one dish. It’s not always easy to manage my time while I cook. But today, I made not one but two dishes for lunch.
For the fried rice, next time I will use a different oyster sauce because my rice didn’t really get brown.
My sister did like the stew. It was her first time eating it :) I was very satisfied with the taste. It reminded me of my time in Korea.

https://www.facebook.com/leonjessy013
https://www.instagram.com/jessywilliamleon/

The recipe for Fermented soybean paste stew – 된장찌개 is here!

Advertisement

Leave a Reply