My simple table setting for lunch :)

Deonjang jjigae, siguemchi namul, hobak namul, leftover salmon amd offcourse kimchi! Fun fact: in India where I am from we traditionally use these small steels bowls and plates to serve food and its awfully similer to the korean dishes used for banchan!

The recipe for Deonjang jjigae (Bean paste stew: 된장찌개) is here! 



One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    All the dishes you made look terrific. The doenjang jjigae looks so tasty! This is a typical hearty Korean table setting!

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