I changed it a little… I added in. Vegetable broth instead of water and lots of sugar because the black bean is bitter!
The recipe for Jjajangmyun (Noodles with black bean sauce: 짜장면) is here!
I changed it a little… I added in. Vegetable broth instead of water and lots of sugar because the black bean is bitter!
The recipe for Jjajangmyun (Noodles with black bean sauce: 짜장면) is here!
Posted on Friday, March 11th, 2016.
Tagged as 자장면, 짜장면, jjajangmyeon, jjajangmyun, Korean black bean sauce noodles, Korean cooking, korean food, Lovemai, Maangchi's recipes, noodles with black bean sauce
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
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