jjajangmyeon

jjajangmyeon

https://www.maangchi.com/wp-content/uploads/2020/01/img-20200120-214642bis-150x150.jpg

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Finally I found where chunjang was hidden in the Korean grocery store :) so It was time to try jjajangmyeon ! Wahoww, very good !!
As always, when I try a new recipe for the first time I follow every step and proportions exactly, it’s sweet, salty, strong and savory.
Served with danmuji , sangchu-geotjeori, steamed broccoli and it’s Korean mustard vinaigrette.

The recipe for jjajangmyeon is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,851 comments

    “when I try a new recipe for the first time I follow every step and proportions exactly, it’s sweet, salty, strong and savory.” Great! The jjajangmyeon looks so delicious!

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