Finally I found where chunjang was hidden in the Korean grocery store :) so It was time to try jjajangmyeon ! Wahoww, very good !!
As always, when I try a new recipe for the first time I follow every step and proportions exactly, it’s sweet, salty, strong and savory.
Served with danmuji , sangchu-geotjeori, steamed broccoli and it’s Korean mustard vinaigrette.
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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“when I try a new recipe for the first time I follow every step and proportions exactly, it’s sweet, salty, strong and savory.” Great! The jjajangmyeon looks so delicious!