Savory jjajangbap

This is a recipe I make when I want something easy, rapid and of course savory !
Sometimes I do it without meat nor egg, only vegetables.
No noodles but rice this time.
When I eat jjajangmyeon I like the noodles well coated with sauce, but when I make jajangbap, I prefer the taste and texture of the rice covered in sauce, so I don’t mix it.

The recipe for jjajangbap is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 578 comments

    Nayko, your jjajang sauce looks savory and tasty!
    Yes, you made jjajang-bap! Bap is cooked rice.

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