Made your jjajangmyeon recipe, it was delicious! Wasn’t as dark as your pictures for some reason, but it still tasted amazing. It’s a much denser dish than I expected, I needed a nap right after! I paired it with some yellow radish and kimchi from your recipes, and sweet pickled radish and wasabi pickled radish I made on my own :) my family and I loved it all!

The recipe for Jjajangmyeon (noodles in black bean sauce) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 579 comments

    What a great table setting for jjajangmyeon! “I needed a nap right after!” haha!

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