Made your jjajangmyeon recipe, it was delicious! Wasn’t as dark as your pictures for some reason, but it still tasted amazing. It’s a much denser dish than I expected, I needed a nap right after! I paired it with some yellow radish and kimchi from your recipes, and sweet pickled radish and wasabi pickled radish I made on my own :) my family and I loved it all!
The recipe for Jjajangmyeon (noodles in black bean sauce) is here!
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Essential Korean dish
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Our most important grain
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Jjigae is our comfort food
Long noodles = long life!
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What a great table setting for jjajangmyeon! “I needed a nap right after!” haha!