Yesterday I made jajangmyeon for the first time in my life. Two of my sister were craving for this recipe, so I made my possible to find the ingredients to make that delecious meal with pickled radish side dish and served with yujacha. It was very yummy. Thank you Maangchi for sharing your recipe and connecting people from diferrent countries and culture throught korean cuisine !!!
The recipe for Noodles with blackbean sauce (Jjajangmyeon: 짜장면) is here!
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Essential Korean dish
Banchan makes the meal
Our most important grain
Savory & simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
Korean dumplings
Drinking food
The Korean way to grill
Double-deliciousness
Nutritious & convenient
Quick & fun
Anyone can make these!
Dosirak made with love
These could be first
Taste of centuries
Korean cuisine basics
Preserved side dishes
Quick-brined
I love spicy food :)
There are plenty!
For meat lovers
Surrounded by the sea
Some new dishes to try
Our most delicious
No fish, meat or chicken
No animal products at all
From Buddhist temples
Chinese style Korean
Quick dishes on the run
Breads & pastries
Good for your health!
Icy, cold, or just chilled
Fruits, grains & herbs
Fusion and western food
Congratulations! That’s called Jjajangmyeon party! : )
The sauce filled with lots of good stuff looks very delicious and nutritious!