Jjajangmyeon (Noodles with black bean sauce)

짜장면/Jjajangmyeon

Maangchi씨 안녕하세요!

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It has been a while since I cooked your recipe (or any food for that matter) but that will be changimg very soon! Your jjajangmyeon is my comeback dish! It was one of the first Korean food I ever made and it is fitting to be the first I made in a long time! I am looking forward to cooking many more of my favorites and new ones of your recipes! :-D

Cheers!
Dave

PS I left out the pork to make it suitable for my Meatless Monday dinner!

The recipe for Jjajangmyeon is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,684 comments

    I’m glad to hear that the jjajangmyeon turned out very tasty even though you didn’t add meat! Happy cooking!

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