Maangchi씨 안녕하세요!
It has been a while since I cooked your recipe (or any food for that matter) but that will be changimg very soon! Your jjajangmyeon is my comeback dish! It was one of the first Korean food I ever made and it is fitting to be the first I made in a long time! I am looking forward to cooking many more of my favorites and new ones of your recipes! :-D
Cheers!
Dave
PS I left out the pork to make it suitable for my Meatless Monday dinner!
I’m glad to hear that the jjajangmyeon turned out very tasty even though you didn’t add meat! Happy cooking!