My 1st try on making kimchi


The recipe for kimchi (김치) is here.



  1. tat4fun Bandung, Indonesia joined 1/14 & has 4 comments

    Gomapseumnida Maangchi :D

    But, this what happened after 3 days :
    I put large container in the refrigerator, and it just slightly sour, bearly not. I wonder will it getting more sour along the way?
    The small container, however, is put outside at room temperature, and become extremely sour to eat as side dish. I don’t remember to have that sour kimchi as side dish at restaurant.
    I think I have to adjust the timing in and out of refrigerator?

  2. Maangchi New York City joined 8/08 & has 12,049 comments

    wow, congratulations! It looks perfect!

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