I’m about to eat this with warm barley rice and doenjang-guk! Simple meal but one of my most favorite meals! : )
The recipe for kimchi is here!

One Comment:

  1. stonefly Olympia WA joined 11/11 & has 61 comments

    Looks tasty, Maangchi. That warm barley rice must be from the pot with the wide bottom. Most tasty!

Leave a Reply

You must create a profile and be logged in to post a comment.