Fresh kimchi with barley rice for my lunch!

kimchi
I’m about to eat this with warm barley rice and doenjang-guk! Simple meal but one of my most favorite meals! : )
The recipe for kimchi is here!

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One Comment:

  1. stonefly Olympia WA joined 11/11 & has 59 comments

    Looks tasty, Maangchi. That warm barley rice must be from the pot with the wide bottom. Most tasty!

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