tongbaechu-kimchiMy delicious and good looking kimchi! I made this a while ago for an upcoming video!
The recipe for tongbaechu kimchi is here!


  1. Sav_sss Canada (near Montreal) joined 3/15 & has 29 comments

    You can leave it a really long time. I have mine since march 12th. It’s been 5 months already and it’s still really good. I think i heard that when you put it in the fridge it slows a lot the fermentation process so it can be good for months.

  2. Lim joined 7/15 & has 1 comment

    Hi Maangchi, I from Singapore I yours Fans..I will not miss yr video…
    Just to ask u if I do this kimchi after done I can keep inside the fridge for how long?

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