I love kimchi and rice I eat it for 2-3 weeks once I make it and I can’t keep it in my house cause my family and friends take it home and I need a kimchi day and have my friends and family help make huge quantity so they have some and I have some just like they do in Korea… I think that would make the process so easy…

The recipe is here.

Leave a Reply

You must create a profile and be logged in to post a comment.