Kkaktugi (Cubed Radish Kimchi)

Photo by masterowen1.

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Today I made Kkaktugi. It is my favorite of all Korean side dishes. It is absolutely delicious.

The recipe is here.

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Posted on Friday, December 6th, 2013 at 11:53 pm. Last updated on October 7, 2014.
Tagged: cubed radish kimchi, diced radish kimchi, 깍두기, kkakdugi, korean food, Korean kitchen, Korean recipes, masterowen1

3 Comments:

Marim Russia joined 10/14 & has 1 comment
Posted October 6th, 2014 at 4:59 am | Log in to reply.

Hi, Maangchi!
Thanks a lot for recipies!
I’m going to make kkaktugi but I don’t have korean radish. Will be chinese green radish OK for that? like in this picture: http://thedelicioustruth.blogspot.ru/2010/11/green-luobo-radishes-courtesy-of-nevia.html
- Maangchi New York City joined 8/08 & has 11,772 comments
  Posted October 6th, 2014 at 11:39 am | Log in to reply.
  
  The radish looks crispy and sweet. yes, of course you can make kkakdugi with them.
Maangchi New York City joined 8/08 & has 11,772 comments
Posted December 6th, 2013 at 11:54 pm | Log in to reply.

Juicy crispy kkakdugi! Yum!

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