My fermented kkakdugi is so delicious now that I have to make soybean sprout soup (kongnamulguk) to eat together with rice!
The recipe is here.

One Comment:

  1. foodiejudy US joined 8/11 & has 1 comment

    Just made Kkakdugi this week and it was delish. My girlfriends loved it! You are so cute. Totally remind me of my mom in her younger days. Thanks.

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