Kaktugi

CIMG0011
i used the left over kimchi mixture… tasted it and it’s kinda different should i wait a couple more days for it to taste better….?? i have a lot of questions but maybe i should wait until it fermented like the cabbage one..
The recipe is here.

4 Comments:

  1. Maangchi New York City joined 8/08 & has 12,047 comments

    I posted kkakdugi recipe today. Check this out, https://www.maangchi.com/recipe/kkakdugi

  2. motzmart New York City, New York joined 2/11 & has 11 comments

    sorry didn’t cube mine… coz the first time i ate Kaktugi was like thin slices so i made the same thing…. :)

  3. Maangchi New York City joined 8/08 & has 12,047 comments

    Wait until it turns sour and keep it in the refrigerator. BTW, kkaktugi is cubed radish kimchi. Yours can be called just radish kimchi or “muwoo chae kimchi”

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