I’ve used a chinese green radish for making this delicious spicy kkakdugi.
It’s so crunchy and makes an excellent banchan!

The recipe for kkakdugi (Korean diced radish kimchi) is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    wow, it looks superb!

Leave a Reply

You must create a profile and be logged in to post a comment.