Spicy kkakdugi (Diced Radish Kimchi)

rettich-low
I’ve used a chinese green radish for making this delicious spicy kkakdugi.
It’s so crunchy and makes an excellent banchan!

The recipe for kkakdugi (Korean diced radish kimchi) is here.

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One Comment:

  1. Maangchi New York City joined 8/08 & has 12,074 comments

    wow, it looks superb!

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