Craved for Some Maangchi’s Kimchi and Kaktugi

Made this hotter than normal as we love hot stuff. This was just made on 12/16/11 so now it will have to ferment for a few days. Don’t know if I can wait that long to eat it so I cheated a little bit. :D When I crave for kimchi, I visit Maangchi’s recipes. :)

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,047 comments

    ooh spicy and yummy! Is it fermented now? I love fresh kimchi taste, too.

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