멸치볶음 What a great snack!

멸치볶음 What a great snack!

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Delicious side dish! The first time I made it, I had a feeling I was going to love it so I made double the amount to save it as a snack. How delicious! I made a Korean Food Night a week or so later and my Hispanic friends were so surprised that they actually loved it! The second time I made it though, I added a little bit more gochujang because the first time didn’t turn out as spicy as I wanted it. This goes great with just about anything! 감사합니다 망치!

The recipe for 멸치볶음 Stir Fried Dried Anchovies is here!

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One Comment:

  1. Maangchi New York City joined 8/08
    Posted November 11th, 2017 at 12:16 am | # |

    Rice, myeolchi bokkeum, and steamed eggs! It’s such a delightful and simple meal!

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