Doshirak time!

Yesterday we’ve had a great dinner. Like always, we’ve cooked to much food. So today is lunchbox time!
I filled my box with fried rice with egg, porkbelly with ssamjang, some spinach, a little bit of eggplant and kimchi. My colleagues will be jealous!

The recipe for Sigeumchi-namul, gaji-namul, samgyeopsal, ssamjang, kimchi is here!

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