banchan pages

Cold cucumber soup side dish (Oi-naengguk)
Are you looking for something refreshing, light, healthy, and cold cold cold? This is it! These cool cucumber matchsticks in an icy, garlicky, sweet, sour, and salty brine are just the thing.
Posted by Maangchi in Recipes on Aug 3rd, 2008in the recipe categories: cold, easy, non spicy, side dish, soup, spicy, vegetarian. Tagged: banchan, chilled cucumber soup, cold cucumber soup, cold cucumber soup side dish, cucumber side dish, cucumbersoup, 냉국, 오이, 오이냉국, Korean cold cucumber soup, Korean cooking, Korean cuisine, korean food, Korean food blog, Korean food video recipes, Korean kitchen, Korean recipes, korean side dish, Maangchi, maangchi cucumber soup, maangchi oinaengguk, Maangchi's cucumber soup video, naengguk, naengguk cucumber, oi naengguk, oinaengguk, side dish, vegetarian dish, video recipe
Korean rolled omelette (Gyeran-mari: 계란말이)
This recipe for Korean rolled omelette is very easy, and it’s one of the most popular and common dishes for a Korean dosirak (lunchbox). This is because it’s easy to make, looks beautiful, goes well with rice, and can last for hours in a lunchbox and still look delicious and fluffy when you open it. […]
Posted by Maangchi in Recipes on Jul 18th, 2008in the recipe categories: easy, lunchbox, non spicy, side dish. Tagged: banchan, 반찬, 계란말이, gyeran-mari, gyeranmari, Korean egg side dish, Korean omelet, Korean rolled egg omelette, Korean rolled omelet, maangchi rolled omeltte recipe, perfect egg rolls
Stir-fried dried anchovies and peanuts (Myeolchi-bokkeum: 멸치볶음)
Who wouldn’t like something sweet, crunchy, & nutty?! Today’s recipe, myeolchi-ttangkong-bokkeum is exactly that: stir-fried dried anchovies and peanuts. It tastes like a sweet, salty, crunchy snack. This is one of the most common and popular side dishes for Korean lunch boxes (dosirak), and almost every family has its own recipe for it. Sometimes chopped green […]
Posted by Maangchi in Recipes on Jun 15th, 2008in the recipe categories: easy, non spicy, preserved side dish, seafood, side dish. Tagged: banchan, dried anchovy side dish, 멸치, 멸치땅콩볶음, 멸치볶음, 밑반찬, Korean crunchy anchovies, korean food, Korean food blog, Korean recipes, korean side dish, mitbanchan, myeolchi, myeolchi-bokkum, Myeolchi-ddangkong-bokkeum, myeolchi-ttangkong-bokkeum, myeolchibokkeum, myulchibokkeum, side dish, stir-fried dried anchovies, stir-fried dried anchovies and peanuts, sweet and crunchy dried anchovies

Maangchi's recipes by category:

Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food

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