Korean egg side dish pages

Steamed eggs in an earthenware bowl (Ttukbaegi gyeranjjim)
Today I’m updating my Korean steamed eggs in earthenware bowl (ttukbaegi gyeranjjim) recipe that I originally posted in 2011! Since then I’ve developed a simpler way to make it, a method that I’ve been using at home for the past few years. Simpler, with all of the same flavor. Sound good? The old way I […]
Posted by Maangchi in Recipes on Nov 14th, 2011in the recipe categories: appetizer, easy, non spicy, side dish, stew. Tagged: delicious, 달걀찜, 계란찜, earthenwarebowl, egg recipe, egg stew, 뚝배기 계란찜, fluffy eggs, fluffy steamed eggs, gyeranjjim, Korean egg side dish, korean food, maangchi recipe, side dish, sizzling egg hot pot, steamed egg, steamed egg in an earthenware bowl, steamed eggs, ttukbaegi, ttukbaegi gyeranjjim
Steamed egg side dish (Gyeranjjim)
Gyeranjjim is very easy to make if you use a microwave oven, but my grandmother made her gyeranjjim using her special method. She had a huge pot made of cast iron (gamasot in Korean) with which she made rice or soup. She made her gyeranjjim when she cooked rice at the same time. When her […]
Posted by Maangchi in Recipes on Jul 18th, 2008in the recipe categories: non spicy, side dish. Tagged: egg side dish, gyeranjjim, Korean egg side dish
Korean rolled omelette (Gyeran-mari: 계란말이)
This recipe for Korean rolled omelette is very easy, and it’s one of the most popular and common dishes for a Korean dosirak (lunchbox). This is because it’s easy to make, looks beautiful, goes well with rice, and can last for hours in a lunchbox and still look delicious and fluffy when you open it. […]
Posted by Maangchi in Recipes on Jul 18th, 2008in the recipe categories: easy, lunchbox, non spicy, side dish. Tagged: banchan, 반찬, 계란말이, gyeran-mari, gyeranmari, Korean egg side dish, Korean omelet, Korean rolled egg omelette, Korean rolled omelet, maangchi rolled omeltte recipe, perfect egg rolls

Tags

Korean egg side dish pages

Maangchi's recipes by category: