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  1. Rice cake for patbingsu (Patbingsu-tteok)

    These small pieces of chewy rice cake are used for making patbingsu and you can usually find them in a Korean grocery store. Each serving of patbingsu usually uses several pieces. When the rice cake mixes with the sweet red beans and cold shaved ice, they get more chewy.

    Posted by Maangchi in Korean cooking ingredients on May 30th, 2011. Tagged: , , , , , , , , , , , , , , , , , , , , , ,

  2. Tuna Pancake

    Posted by Lill'o in Korean food photos on May 27th, 2011. Tagged: , , , , ,

  3. Braised beef with eggs & peppers in soy sauce (Jangjorim: 장조림)

    Jangjorim is one of the most loved Korean side dishes. It’s also a popular item for lunch boxes. I love to add lots of green chile peppers to my jangjorim. I enjoy not only the beef taste but also the juice, which contains saltiness from soy sauce, good aroma from green chile pepper, and a […]

    Posted by Maangchi in Recipes on Jul 21st, 2009in the recipe categories: , , , , . Tagged: , , , , , , , , ,