egg recipe pages

  1. Eggs in soy broth (Gyeran-jangjorim)

    This is my version of Korean gyeran-jangjorim, which is traditionally a recipe where hardboiled eggs are braised in soy sauce. Braising involves cooking in soy sauce over low heat for a long time, but I prefer not to braise at all, and just make a delicious soy broth and pour it over the eggs before […]

  2. ttukbaegi gyeranjjim

    Steamed eggs in an earthenware bowl (Ttukbaegi gyeranjjim)

    Today I’m updating my Korean steamed eggs in earthenware bowl (ttukbaegi gyeranjjim) recipe that I originally posted in 2011! Since then I’ve developed a simpler way to make it, a method that I’ve been using at home for the past few years. Simpler, with all of the same flavor. Sound good? The old way I […]