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Korean traditional snack pages

  1. Pan-fried rice cakes with sweet red bean filling (Bukkumi)

    Today I’m going to show you how to make bukkumi, pan fried rice cakes filled with sweet red beans, or with mung bean paste. These rice cakes are gooey, chewy, and sweet on the inside and crispy on the outside. The texture is just wonderful, both soft and crispy at the same time. The best thing […]

    Posted by Maangchi in Recipes on Jul 21st, 2015in the recipe categories: , , , , , , . Tagged: , , , , , , , , , , , , , , , , ,

  2. Sweetened rice with dried fruits and nuts (Yaksik)

    Yaksik is a kind of Korean rice cake made with glutinous rice, honey, nuts, and dried fruits. It’s a sweet, delicious treat that’s packed full of flavor and healthy ingredients. Even the name is healthy – in Korean, yak means “medicine,” and sik means “food.” Koreans have long believed that honey is a medicine that’s […]

    Posted by Maangchi in Recipes on Apr 21st, 2015in the recipe categories: , , , , , , . Tagged: , , , , , , , , , , , , , , , , , , , ,

  3. Korean Ginger Cookies ( Maejakgwa )

    Posted by jaylivg in Korean food photos on Jun 25th, 2013. Tagged: , , , , , , , , , , , , , ,