Korean kitchen pages

  1. Large green onions (Dae-pa)

    Korean dae-pa are larger than the green onions you are used to. They resemble thin leeks, except their green leaves are hollow and slightly slimy inside, like a scallion. In Korean cuisine, they’re used in soups and stews because they have a mild, sweet, rich flavor. They are easily found in in Korean grocery stores. […]

  2. White Kimchi (Baek-kimchi)

    This kimchi is white due to a lack of red spices, but it’s far from bland! Chestnuts, jujubes, pine nuts and a whole range of vegetables are inside. Let it ferment for a while for a fizzy and refreshing taste sensation.