Korean kitchen pages

  1. Korean Royal court stir fried rice cakes (Gungjung-tteokbokki)

    Hello, everybody! We’ve been learning about Korean tteokbokki for over a month now! We learned how to make garaetteok from scratch, which is used to make hot spicy tteokbokki, rice cake soup, and today’s recipe: Gungjung-tteokbokki, or royal court stir fried rice cake. It’s a non-spicy dish and calls for a variety of colorful vegetables, mushrooms, and marinated […]

  2. Dolsot bibimbap for dinner

    I made dolsot bibimbap for dinner last night.  Under the colorful vegetables, egg yolk, and slightly cooked yukhoe (beef tartare), lies a bowl of white steamed rice. All you need to do is mix them all together and you’ll be able to taste each ingredient’s unique texture and flavor. What do you call this? I […]