Korean kitchen pages

  1. Baked sweet pastry (Manju)

    I’m happy to introduce my delicious sweet manju pastry recipe to you today. I researched the origin of this pastry on the internet, some bloggers and Wikipedia say the idea of this pastry originated a long ways back in China, as Chinese dumplings are made with fillings and dough skin. When these dumplings were introduced […]

  2. What should I name my new cooking show?

    Help me choose a name for my global cooking show.

  3. Picnic with my readers

    3 avid cooks got together and the result is that we kept chatting about food again until we said goodbye! : )