korean pancake pages

Pajeon (green onion pancake)

Pajeon (Green onion pancake)

Ever since I blogged about a pancake I made with wild green onions I picked in Central Park, many people expressed interest in the recipe through my blog, email, and Facebook page. So I decided to take another field trip to pick more wild green onions and mugwort to make video recipes with the ingredients. […]

Grandma style kimchi pancake (Kimchijeon)

I’m going to introduce 2 kinds of kimchijeon to you today: chopped kimchi pancake and non-chopped kimchi pancake.

Green onion pancake skewers (Pasanjeok: 파산적)

In this recipe we skewer green onion, beef, and carrot, make them into pancakes and then cook them in a skillet. This is my late father’s favorite dish, so everytime I make and eat it, I think of him.

Squash pancakes (Hobakjeon)

I’m going to introduce these 2 kinds of Korean style squash pancakes to you today: zucchini pancake and butternut squash pancake. Unlike zucchini, butternut squash is an unusual ingredient in Korean cuisine. When I saw butternut squash for the first time in my life in USA, I asked my friend Jenny to give me her butternut […]

Chive pancake (Buchujeon: 부추전)

Whenever I go to a Korean grocery store, if I find a bunch of good quality chives, I always pick them up. What makes good quality chives? They should be dark green, fresh and not dried out, and without bruises! I have many recipes on my website that use chives: in mandu (dumplings), kimchi, and […]