Korean recipes pages

  1. White Kimchi (Baek-kimchi)

    This kimchi is white due to a lack of red spices, but it’s far from bland! Chestnuts, jujubes, pine nuts and a whole range of vegetables are inside. Let it ferment for a while for a fizzy and refreshing taste sensation.

  2. Ginseng jujube tea (Insam-daechucha)

    Hi everybody! The tea I’m going to show you today, insam-daechucha (ginseng jujube tea), is Koreans’ all-time favorite. Koreans have been using ginseng for thousands of years and strongly believe in its abilities to boost the immune system and give us energy. Because it takes so long to grow, is so precious, and is so hard […]