Meat pages

Stir-fried Asian chives, meat, and vegetables (Buchu-japchae: 부추잡채)
Buchu-japchae is Asian chives stir-fried with meat and vegetables. It’s usually served in Korean-Chinese restaurants with Kkotppang (Steamed flower-shaped buns). When you go to Korean-Chinese restaurants this delicious stirfry is the most popular dish after jjajangmyeon (noodles in black bean sauce), jjamppong (seafood and noodle soup), and tangsuyuk (Sweet and sour pork). A lot of […]
Posted by Maangchi in Recipes on Oct 6th, 2018in the recipe categories: beef, chicken, Korean Chinese, main dish, non spicy, pork, side dish, snack, vegetarian. Tagged: and vegetables, boochu-japchae, buchu japchae, chive japchae, 부추잡채, Korean Chinese dish, Korean cooking, Korean cuisine, korean food, Korean kitchen, Maangchi's real Korean cooking, Meat, Stir-fried Chives
Bibimbap
Posted by krimlet in Korean food photos on Apr 7th, 2011. Tagged: and hot pepper paste, bibimbap, 비빔밥, korean food, Korean recipes, Meat, mixed rice with vegetables
Jjamppong
Posted by Daryl in Korean food photos on Apr 2nd, 2011. Tagged: and vegetables soup, Daryl Morgan, 짬뽕, jampong, jjamppong, korean food, Korean kitchen, Korean noodle soup. spicy seafood noodle soup, Korean recipes, Meat, Mixed-up noodles, noodle
Seasoned raw beef (Yukhoe: 육회)
Korean seasoned raw beef (yukhoe) is a delicious, fantastic totally unique dish: cool, garlicky, nutty, a little sweet and of course meaty! It makes for a great side dish for drinking. My recipe uses a lot of garlic, so plan in advance for garlic breath! This recipe has been a favorite in my family for […]
Posted by Maangchi in Recipes on Apr 7th, 2010in the recipe categories: anju, beef, cold, easy, main dish, non spicy, side dish, snack. Tagged: Cuisine, 육회, Korean recipes, Korean royal court cuisine, Meat, raw beef, raw food, sesame oil, Tartare, video recipe, yookhoe, yookhwe, YouTube recipe, yuk hwe, yukhe, Yukhoe, yukhwe

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