sukjunamul pages

Lots of bean sprouts grown by my readers!
Since I uploaded my “how to grow mung bean sprouts” recipe video, many of my readers have shown me the bean sprouts they grew. For a while now, I’ve been harvesting the photos of homegrown mung bean sprouts they sent me and posted on Facebook! They all look gorgeous. I’m pretty excited to know that I have […]
Posted by Maangchi in Blog on Dec 9th, 2015. Tagged: homegrown mung bean sprouts, how to grow bean sprouts, how to grow mung bean sprouts, 숙주나물 키우기, images of homegrown bean sprouts, Maangchi's tutorial for growing bean sprouts, sukjunamul
Mung bean sprout side dish (Sukjunamul-muchim)
Today I’m going to make a mung bean sprout side dish with my homegrown mung bean sprouts. If you followed my directions and harvested your sprouts already, this is perfect timing for you and you’re ready to start! If you didn’t grow your sprouts, don’t worry, you can still buy them in a grocery store. They’re widely available […]
Posted by Maangchi in Recipes on Oct 19th, 2015in the recipe categories: easy, non spicy, side dish, vegetarian. Tagged: banchan, bean sprout side dish, 녹두나물, 숙주나물, 숙주나물무침, Korean cuisine, korean food, Korean kitchen, Korean recipes, Maangchi's Korean cooking, mung bean sprout side dish, nokdunamul, sukjunamul, sukjunamul-muchim, vegan food, vegetarian food

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