Korean ingredients: Mushrooms

Koreans love mushrooms, which are often foraged in the wild and can be used as a meat substitute in many Korean dishes.

enoki mushrooms

Enoki mushroom

Paengibuseot
팽이버섯

white oyster mushrooms

King oyster mushrooms

Songyee buseot
송이버섯

shiitake mushrooms

Shiitake mushroom

Pyogobuseot
표고버섯

white-mushrooms

White mushrooms

Yangsongibeoseot
양송이버섯

wood ear mushrooms

Wood ear mushrooms

Mogibeoseot
목이버섯

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