Korean ingredients: Mushrooms

Koreans love mushrooms, which are often foraged in the wild and can be used as a meat substitute in many Korean dishes.

enoki mushrooms

Enoki mushroom

Paengi-buseot
팽이버섯

king-oyster-mushrooms

King oyster mushrooms

Songi-beoseot
송이버섯

shiitake mushrooms

Shiitake mushroom

Pyogo-buseot
표고버섯

white-mushrooms

White mushrooms

Yangsongi-beoseot
양송이버섯

wood ear mushrooms

Wood ear mushrooms

Mogi-beoseot
목이버섯

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