Korean food photos

Bread Rolls with honey and spelt

Bread Rolls with honey and spelt

I am not an experienced bread baker so they don’t look the best, but I really wanted to show how fluffy and nice these bread rolls are using spelt and honey instead of wheat and sugar (which I can’t eat). The dough was very sticky so I had to add more spelt flower, but this can also be caused by miscalculations when converting cups into grams :-) Anyway they look and taste great and I am really happy with this new variety on my menu!! Thanks Maangchi!

The recipe for Bread rolls is here!

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted August 27th, 2014 at 8:02 pm | # |

    I think your bread rolls look perfect and can’t be better!
    Thank you for sharing the tip for the modification of the ingredients.
    All the rolls look like moist sponges! Yum!


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