Photo by avantika.
Even my korean guests were stunned! they loved it and so did i.
they dont look very beautiful but they were delicious. jipdaeri was a success .
thank u maangchi.
The recipe is here.
Posted Monday, June 25th, 2012 at 11:40 am
Tagged: avantika, dried persimmons, 곶감쌈, gotgam, gotgamssam, korean dessert, korean food, Korean kitchen, Korean recipes, maangchi recipe, walnuts wrapped in dried persimmons
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