Korean food photos

Gye Ran Mal Yee

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I’ve tried making this dish several times until i was satisfied with the result! it’s really hard to make at first but you’ll start getting the hang of it sooner or later…
The recipe is here.

4 Comments:

  1. JamieF New Zealand My profile page I'm a fan! joined 1/11
    Posted March 29th, 2011 at 2:48 pm | # |

    This is one that I find impossible to get perfect – I will persevere like you did and get there some day. Yours looks stunning!

  2. abi Cebu, Philippines My profile page I'm a fan! joined 11/10
    Posted March 25th, 2011 at 7:49 am | # |

    thank you! :) I had to practice a lot to get it looking that way…

  3. Maha Al Debes Jordan My profile page joined 12/10
    Posted March 24th, 2011 at 10:26 pm | # |

    Looking Very beautiful & delicious
    It’s really not easy to roll it the right way , I still can’t make it looks like the one you made here…..I’m very jealous :-)
    Great job Abi

  4. Maangchi New York City My profile page joined 8/08
    Posted March 23rd, 2011 at 4:22 pm | # |

    Now perfect looking. I’m so proud of you, Abigail! You are the queen of gyeranmari! : )


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