Korean food photos

Kongnamul soup (soybean sprout soup)

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I made it the way my mom did – adding finely chopped radish in it. I also made it extra spicy simply because I grew up in Singapore and we love spicy food. =) It’s extremely simple, all I did was boiled the radish, garlic and anchovies first, then later on added the soybean sprouts. Add 2 tbsps of chili powder and a bit of soy sauce. Lastly green onions and a dash of sesame oil. And viola! Healthy!
The recipe is here.

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