Korean food photos

Kongnamul soup (soybean sprout soup)

photo
I made it the way my mom did – adding finely chopped radish in it. I also made it extra spicy simply because I grew up in Singapore and we love spicy food. =) It’s extremely simple, all I did was boiled the radish, garlic and anchovies first, then later on added the soybean sprouts. Add 2 tbsps of chili powder and a bit of soy sauce. Lastly green onions and a dash of sesame oil. And viola! Healthy!
The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted September 16th, 2011 at 10:44 am | # |

    “adding finely chopped radish in it” I sometimes use radish, too! Delicious! You can add chopped kimchi, too! ooh yum ooh yum! : )


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